Sunday Jazz & Brunch
A slow Sunday brunch with an acoustic live jazz quartet and an exclusive four-course culinary set menu.
● 12 Seats Available Rp 295.000 / guest
KALA House · Yogyakarta Make Time
Make Time
Taste Better.
Thoughtfully prepared plates, beautifully crafted pours, and unhurried moments that stay with you long after the table clears.
Open today until 22:00 · Jl. Demo Kenanga No. 12, YogyakartaThree ways to spend a golden hour
Artisan Dining
Seasonal plates thoughtfully curated around fresh regional ingredients from Javanese growers, prepared with care and no rush.
Coffee & Slow Mornings
Single origins brewed to order, warm sunbeams, and peaceful window nooks opening every morning from 08:00.
Private Gatherings
Intimate celebrations, quiet anniversaries, and bespoke private dinners for up to 24 guests, with a tailored course menu crafted alongside our head chef.
From the Kitchen & Bar
- Rp 42.000
KALA Flat White V
Double ristretto, silky Javanese-roast milk, a hint of caramelised palm sugar.
- Rp 58.000
Golden Hour Spritz VG
Jasmine tea, yuzu, sparkling water, and a gold-dusted rim. Alcohol-free.
- Rp 89.000
Truffle Egg Brioche V
Soft scrambled eggs, whipped ricotta, toasted brioche, fresh chives.
- Rp 178.000
Slow-braised Beef Rendang
Eight-hour braised beef rendang, saffron rice, pickled shallots.
- Rp 68.000
Burnt Honey Basque Cheesecake V
Caramelised crust, creamy molten centre, sea salt flakes.
- Rp 98.000
Rainy Season Soto Broth
Clear heritage chicken broth, aromatics, rice vermicelli, crisp shallots.
Upcoming Gatherings & Events
Curated Sunday jazz brunches, intimate cupping sessions, and hands-on workshops created to celebrate good craft and slow living.
Coffee Tasting Session
Taste five rare Indonesian single origins side by side, guided by our head barista in an intimate tasting circle.
● 8 Seats Available Rp 175.000 / guest
Ceramic & Coffee Workshop
Hand-build your own ceramic coffee cup with a master artisan from Kasongan, accompanied by fresh brews and pastries.
● Fully Booked Rp 385.000 / guest
Cooked slowly, served warmly
KALA House began as a single wood-fired oven and a shared wooden table. We honour that spirit today: cooking in small mindful batches, partnering with local farmers, and never placing timers on conversations.
Reserve Your Experience
Whether it is a relaxed morning brew or an intimate dinner, we are ready to welcome you. Open daily in Yogyakarta.
Book Your Table