The Menu
Plates and pours for every hour of the day. Cooked slowly with ingredients from trusted regional growers in Yogyakarta and Java. V = Vegetarian, VG = Vegan.
- Rp 42.000
KALA Flat White V
Double ristretto, silky Javanese-roast milk, a hint of caramelised palm sugar.
Coffee - Rp 48.000
Kintamani Pour-over VG
Citrus-bright single origin brewed to order, served with a small pitcher.
Coffee - Rp 45.000
KALA Cold Brew VG
Sixteen-hour cold brew over oat cream and Madagascar vanilla.
Coffee - Rp 58.000
Golden Hour Spritz VG
Jasmine tea, yuzu, sparkling water, and a gold-dusted rim. Alcohol-free.
Signature Drinks - Rp 52.000
Smoked Maple Latte V
Torched maple syrup at table side, double espresso, velvety steamed milk.
Signature Drinks - Rp 46.000
Pandan Ivory Cooler VG
Fragrant pandan leaf extract, coconut cream, lime zest, crushed ice.
Signature Drinks - Rp 89.000
Truffle Egg Brioche V
Soft scrambled eggs, whipped ricotta, toasted brioche, fresh chives.
Brunch - Rp 92.000
Tempe Benedict V
House tempe cakes, poached eggs, sambal hollandaise.
Brunch - Rp 68.000
Forest Granola Bowl VG
Toasted rolled oats, coconut yoghurt, seasonal Yogyakarta berries, raw forest honey.
Brunch - Rp 178.000
Slow-braised Beef Rendang
Eight-hour braised beef rendang, saffron rice, pickled shallots.
Main Plates - Rp 195.000
Charred Sea Bass
Grilled sea bass, lemongrass beurre blanc, charred mountain greens.
Main Plates - Rp 138.000
Wild Mushroom Risotto V
Mixed highland mushrooms, aged parmesan, fresh thyme infusion.
Main Plates - Rp 68.000
Burnt Honey Basque Cheesecake V
Caramelised crust, creamy molten centre, sea salt flakes.
Desserts - Rp 64.000
Dark Chocolate Pot VG
70% Javanese chocolate, cold-pressed olive oil, sea salt, cocoa nibs.
Desserts - Rp 62.000
Pisang Goreng Affogato V
Crisp artisanal banana fritters, vanilla gelato, hot espresso shot.
Desserts - Rp 72.000
Salak & Palm Sugar Tart V
Local snake-fruit, palm sugar caramel, buttery French shell.
Seasonal Specials - Rp 98.000
Rainy Season Soto Broth
Clear heritage chicken broth, aromatics, rice vermicelli, crisp shallots.
Seasonal Specials - Rp 48.000
Spiced Jahe Latte V
Fresh ginger, Ceylon cinnamon, steamed milk, organic brown sugar.
Seasonal Specials
Have specific dietary requests?
Our kitchen is happy to adapt dishes for gluten-free, dairy-free, and plant-based diets upon request.