Our Story
KALA House was born from a simple belief: that moments around a table are precious, and that great food and coffee can truly make time taste better.
We started with an oven and an idea
Two close friends, one clay wood-fired oven, and a single timber table for twelve. Guests lingered far past closing hours to share conversations and warmth—so we built KALA House around that exact feeling.
We source directly from regional growers within a few hours of Yogyakarta, roast coffee in modest batches, and craft weekly seasonal menus tuned to the rhythm of harvest.
How We Craft Each Moment
Cook Slowly
Our signature rendang takes eight uninterrupted hours. We never rush the process; patience deepens every note.
Buy Close
We partner directly with sustainable Javanese farmsteads and highland micro-mills to keep ingredients exceptionally fresh.
Host Generously
No timers on tables, no hurry to turn over seats. We invite you to linger, read, converse, and unwind.
Milestones & Highlights
- 2019 A wood-fired oven and one long communal table in a quiet Yogyakarta garage.
- 2021 Relocated to our heritage house in Jl. Demo Kenanga; introduced our specialty coffee bar.
- 2024 Launched our signature weekend events, cupping sessions, and music brunches.
- 2026 Opened the private dining room and artisan workshop atelier.
The Culinary Team
Led by Executive Chef Laras Wulandari, Head Barista Raka, and Hospitality Host Dewi. Together with our passionate staff in Yogyakarta, we strive every single day to bring warmth and honest flavors to your cup and plate.