Chef's Table Evening at KALA House Yogyakarta
Dining ● 6 Seats Remaining

Chef's Table Evening

An immersive seven-course culinary journey at the open pass, where Chef Laras narrates the heritage story of each dish.

DATE: Fri, 4 Dec 2026
TIME: 19:00 – 22:00 (3 hours)
PRICE: Rp 650.000 / person
VENUE: KALA House, Yogyakarta
Reserve A Seat
The Experience

About this gathering


An immersive seven-course culinary journey at the open pass, where Chef Laras narrates the heritage story of each dish. At KALA House, we curate our gatherings to offer intimate spaces where taste, conversation, and artisan culture merge naturally. Enjoy personalized hospitality in a peaceful heritage setting.

✨ What to Expect

  • ✦ Seven-course bespoke tasting menu highlighting local terroir
  • ✦ Non-alcoholic craft drink pairings for each dish
  • ✦ Intimate communal seating strictly capped at 14 guests
  • ✦ Behind-the-scenes wood-fired cooking demonstration
Your Host

Chef Laras Wulandari (fictional)

Passionate artisans and culinary storytellers dedicated to making every minute at KALA House meaningful and memorable.

Frequently Asked Questions


Can dietary restrictions be accommodated?

Please notify us during reservation and our kitchen team will tailor your menu accordingly.

Is there parking available?

Valet and dedicated guest parking are provided on site.

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